Organized by the Heart and Stroke Foundation, the Caring Hearts Dinner is a five-course dinner that brings together close to 350 influential people from the Greater Montreal area business community.
The 20th edition of the Montreal Caring Hearts Dinner will be held on February 9, 2017, in the enchanting setting of the St-James Theatre.
This colorful event will be attended by close to 350 affluent individuals from the local business community. Guests will dine on fine cuisine by Claude Pelletier, chef and co-owner of Le Club Chasse et Pêche, while networking and supporting a good cause.
The Caring Hearts Dinner has been a flagship event of the Foundation for two decades. Through the work, support and generosity of its hosts, this annual event has raised more than $2.5 million.
It promises to be a delightful evening. By attending this philanthropic event, you will help ensure its success and encourage the business community to show the same spirit of generosity.
Take part in this event and help change lives!
Wealth Management and Life and Health Insurance
We thank our organizing committee for promoting this event!
The Caring Hearts Dinner could not take place without the work of an organizing committee that injects a dose of energy into the event and ensures that it is successful and reaches its financial objectives year after year. Here is the 2017 committee and the opportunity to support its efforts through your donations.
Le Groupe Vachon
RBC Dominion Securities
Director, Community Investment
Regulatory and Public Affairs
BMO Bank of Montreal
Meetings and Incentives Division, Quebec
Expert Banking Advisor
RBC Royal Bank
Government Affairs, Quebec
The restaurant Le Club Chasse et Pêche is making its mark as a leader of Quebec fine cuisine. It is one of the first restaurants to offer deluxe comfort food, combined with the elegant cuisine of Chef Claude Pelletier. This fame is due to the relentless work and exuberant passion of its two majority owners, Chef Claude Pelletier and partner Hubert Marsolais. They like to couple exquisite dishes with friendly service to relish satisfaction and good memories every time. Their secret ingredient: passion that inspires and brings respect and admiration.
Le Club Chasse et Pêche is flourishing on the Montreal dining scene. Born in Rivière-du-Loup, Claude Pelletier is a passionate artist strongly inspired by Alsatian chef Marcel Kretz. The talented Mélanie Blouin will be at his side this evening. A graduate of the Institut de tourisme et d’hôtellerie du Québec, she met Claude Pelletier in 2001 and has been there ever since. At Le Club Chasse et Pêche for 12 years, she has been head chef since 2008.
On this special occasion, Le Club Chasse et Pêche is celebrating this culinary experience which accent the values of its owners: sharing and pleasure. This feast will be one of delicacy and zest, from start to finish as the duo colludes to ensure you experience an exceptional culinary delight.